Thanks (Gramma) Sharon, for the tip on the great pasta recipe – Penne with Chickpeas, Feta, and Tomatoes from Cooking Light. Pretty food is just as important to me as good food, and this dish was both. I changed it up a bit based on the ingredients I had on hand. We actually had Penne with White Beans, Mozzarella and Tomatoes, but the results were still fantastic. And since noodles, beans and cheese are three of Walter's favorite things to eat, this was prefect for him too.
I'm always on the lookout for new recipes. Please feel free to pass along any good ones you come across.