Here it is – the chickeny chicken. It was good, but I have some tweaking to do before I'd call this perfect. Julia says the most important part is buying a good chicken, and I have to say she's right about that. I need to find a leaner chicken! I can't believe how much grease this thing produced! I had to skim off a HUGE amount of fat before I could make the sauce. And even then, it was greasy. But it had good flavor. It was a little labor intensive, so I don't know how soon it will be before I try again. But with the right chicken, this could be well worth the effort. Anyone know where to get a really good chicken? You know, a nice chickeny one...
1 comment:
I bet Whole Foods would have a super chickeny chicken. Their meat department is amazing. You might have to trade them Walter for the bird though, I hear they are beginning to accept first borns as a form of payment.
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