We have two apple trees in our backyard. They're young trees and in the past we've gotten only a few apples – enough for a couple of pies and a few for eating. This year – holy cow! We have apples! I've been spending this Labor Day weekend making and freezing pies and canning applesauce.
As it turns out, Walter is a big fan of my homemade applesauce and it seems to be a good food for practicing his spoon skills. I'm hoping he masters utensils soon. Right now, every meal ends up looking something like this:
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