We made ice cream. In a ziploc bag! It's super easy, super fun, sort of messy, but super delicious. And it goes like this:
In a quart-size ziploc bag, mix 2 Tbsp sugar, 1/2 tsp vanilla, and 1 cup half and half. Seal tightly.
Put the quart-size bag into a gallon-size ziploc bag along with some ice and about 1/2 cup salt. Seal tightly.
Now shake! And shake some more. For about 5 minutes or so.
Remove the quart-size bag and wipe the salt off the outside. Open and enjoy!
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