7/10/11
Starting to stock the pantry
Saturday afternoon was spent making filling for two peach pies, 5 jars of black raspberry peach preserves, and 6 jars of dilly beans. The canning kitchen isn't ready yet, so I heated up/messed up the kitchen in the house. So, Saturday evening was spent eating burgers from Culver's and cooling off at the beach. The perfect reward.
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2 comments:
We canned Peaches and made Peach Jam on Sunday ourselves.
Grandpa and Mary
Looks and sounds good enough to eat! The beach doesn't sound too bad either!
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