Sweet potato fries

My new favorite side dish – sweet potato fries. Walter gobbles them up in the blink of an eye. He takes after his mama – he likes the sweet/salty combo too. I've learned to make really big batches so we don't have to fight over them.

Ingredients:

sweet potato, peeled and cut into 1/2 inch spears

olive oil

kosher salt

Directions:

Preheat the oven to 425°. Line a baking sheet with parchment paper.

Toss potato spears with olive oil - just enough to coat. Spread them on the baking sheet in a single layer. Sprinkle with salt. Bake for 15 minutes, then turn with a spatula or tongs. Bake for another 5 to 10 minutes or until lightly browned.

Nate dips them in ketchup, but Walter and I like them just as they are.

Cooking with Walter

It's been a while since I've posted video. I've started a few projects, but things don't always work out as planned. And sometimes I don't plan at all and cute video clips just land in my lap. Here are a few minutes of Walter's antics while we were cooking dinner tonight. I should just leave the camera running more often. It's fun to see what he does while we're not looking.

YUM!

I made the salted brown butter crispy treats today while Walter napped. By the time he woke up, half the pan was empty! How did that happen? They have that salty/sweet thing happening and I just can't get enough. I may never go back to the plain-jane crispy treats again.

One last lap

Today was the last day of the outdoor Farmer's Market for the season. It was a beautiful morning for it – Walter didn't even need his hat. We made our usual loop, got scones to share and loaded our bag with farm fresh eggs, chicken, and cheese. The ladies we bought our garlic from were kind enough to snap a photo of us:

A smaller market will be held indoors over the winter so we'll still get our Farmer's Market fix on Saturday mornings. It won't be quite the same without the fresh air and capitol view, but we'll take what we can get.

Monkey

Nothing is safe anymore. He's figured out how to get on the furniture...

Recommended reading

You may have noticed that I've recently added a list of blogs to the sidebar on this page. My blog reading list changes from time to time and I will change the list here from time to time as well. There's so much great stuff out there in the blogging world.

One of my favorites I'd like to point out: Smitten Kitchen. It's a fabulous food blog, loaded with gorgeous images, and her most recent addition, a baby boy! It just keeps getting better. I don't remember how I stumbled upon this gem, but I enjoy reading it so much that I feel like passing it on to you. She makes a wide variety of recipes, and most would not intimidate the average cook. She gives honest reviews, stories of failures, and advice on how to make things better. And the photos! Did I mention the photos? Lovely. Smitten Kitchen's latest entry – salted brown butter crispy treats. I think I'll be making these very soon!

Oh, to be a kid again

We walk outside and are hit in the face with a blast of cold wind. Walter stops for a second, then grins and throws his hands in the air like he's on a wild roller coaster ride. I guess this is his way of welcoming the cold weather. Maybe I should give his approach a try...